Calcium Lactate property: it is white granules or white powder with a little efforescence and no other smell. It can be easily dissolved in hot water, but not in inorganic solvents. Its molecular formular is C₆H₁₀CaO₆.5H₂O and its molecular weight is 308.3.

Calcium Lactate application: it is widely used in the fields of food, beverage, medicine, etc. As food additive, the adding amount of Calcium Lactate should be in accordance with the requirements of GB14880-94 and GB2760: 12-24g in cereal and cereal product, 3-6g in beverage and milk beverage, 23-46 in nurseling food.

Storage: 25kg/bag, stored in cool and dry place, the package should be kept perfectly.

Calcium Lactate by our company conforms with the requirements of FCC IV / USP24.

Ferrous Lactate (Food Grade)

Ferrous Lactate property: it is light yellow green crystal or powder, smell-less or with a slight touch of rust smell. Its formular is C6H10FeO6.3H2O and the molecular weights is 288.04. It can be easily dissolved in hot water.

Ferrous Lactate application: it is widely used in food, beverage, dairy product, table salt, nutritive liquid medicine, etc. It has hotable results in the prevention and cure of iron-deficiency anemia. As food additive, the adding amount of Ferrous Lactate should be: 120-240mg in cereal and cereal product, 50-100mg in beverage, 300-500mg in dairy product and nurseling food, 4800-6000mg in table salt and bonbon. Packing: in 25 Kgs net kraft paper bag.

Ferrous Lactate by our company conforms with FCC IV and USP24.

Its specification as below:

Total assay of Iron(As Fe)%: >18.9 

Assay (As Fe2+)%: >18.0 

Moisture(no crystal water)%: <2.5 

Calcium salt(As Ca2+)%: <1.2 

Heavy Metal(As Pb)%: <0.002 

Arsenic(As As)%: <0.0001